Hey doll hey!! How’s your day/night going? Great I hope. On today’s menu is a staple in the Latino household for cool and rainy days…. Sancocho (pronounced: saan/kow/chow). It’s basically a root vegetable stew that many Latinos add some sort of meat and either rice or vermicelli (a traditional type of pasta round in section similar to spaghetti, but thinner in diameter which in spanish we call fideo). Every family makes this a bit diffrent … just like with any other traditional dish that is handed down from generation to generation, I’ve adapted mine to suit my family’s likes and dislikes. Typically I use fideo in my Sancocho but I ran out and didn’t feel well enough to run out and get some so I used rice this time and my husband also decided he wanted chicken so instead of beef … I made Sacocho de Pollo (pronouced: saan/kow/chow , day, poh/yo). Pollo is chicken in Spanish. I thought it might be fun to throw some Spanish words into this blog to maybe help you learn a few thing in Spanish… Hope you don’t mind. Also I included a few bonus recipes in this post to try out. This recipe is for 4 servings plus a bit left over for a thicker stew for tomorrow’s lunch (because of the rice the soup will thicken over night).
So… let’s get started ….
Well that’s all for now dolls. I hope you liked this recipe. It was hard to do because I had to measure out the ingredients instead of just pouring them straight away into the stock pot and just eye balling it as I normally do but it was fun to put together this recipe for you and if you do try it … shoot me a message letting me know how you liked it.
I hope you have a great rest of your day/night and that you are in good spirits and health.
Remember dolls … Save a spoon for a bit of lipstick.